Ingredients
-
1
-
-
2
-
4
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
Deviled Chicken, This is a tangy, buttery appetizer spread that goes well with French bread or a hearty Rye bread Prep and cook times are based on using leftover chicken , Tasty Easy to make , This is a tangy, buttery appetizer spread that goes well with French bread or a hearty Rye bread Prep and cook times are based on using leftover chicken
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Steps
|
1
Done
|
Salt and Pepper Chicken and Brown in Oil. |
|
2
Done
|
Remove Chicken. |
|
3
Done
|
Whisk Flour With Drippings in Pan. Cook and Stir For 2 Minutes; Add Remaining Ingredients and Mix Well. |
|
4
Done
|
Bring to a Boil, Then Reduce to Simmer. |
|
5
Done
|
Return Chicken to Pan and Spoon Sauce Over. |
|
6
Done
|
Cover and Simmer For 45 Minutes. |
