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Deviled Chicken

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Ingredients

Adjust Servings:
6 chicken leg quarters
1/4 cup butter melted
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper

Nutritional information

383.7
Calories
252 g
Calories From Fat
28.1 g
Total Fat
10.6 g
Saturated Fat
158.9 mg
Cholesterol
615.7mg
Sodium
0.6 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
30.6 g
Protein
183g
Serving Size (g)
6
Serving Size

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Deviled Chicken

Features:
    Cuisine:

    I added a little flour to the sauce and doubled the sauce ingredients. It was very moist and flavorful.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Deviled Chicken,We eat a lot of chicken. This is another recipe my doctor gave me when I started eating low carb. I have made this in the oven and on the grill.,I added a little flour to the sauce and doubled the sauce ingredients. It was very moist and flavorful.,it was very good. The whole family enjoyed it. I skinned my chicken and used double the sauce. The flavor was great.


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Place Chicken in a Baking Pan.

    3
    Done

    Mix the Remaining Ingredients in a Bowl and Pour Over Chicken.

    4
    Done

    Bake, Uncovered, For 50-60 Minutes or Until Juices Run Clear, Basting Occasionally With Pan Juices.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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