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Deviled Crab Bites

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Ingredients

Adjust Servings:

	1 tablespoon mayonnaise
	1 tablespoon dijon mustard
	1 teaspoon lemon juice
	1/8 teaspoon ground red pepper
	1/2 cup fresh lump crabmeat, drained
	1 tablespoon cracker crumb
	1 tablespoon green onion, minced
	16 unpeeled cucumbers, sliced 1/2-inch-thick
	paprika (optional)

Nutritional information

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0.2 mg

Cholesterol

23.4 mg

Sodium

12 g

Carbs

1.6 g

Dietary Fiber

5.1 g

Sugars

2.1 g

Protein

303g

Serving Size

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Deviled Crab Bites

Name: Deviled Crab Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/8; : 1/2; : 1; : 1; : 16

Features:

Cuisine:

American

This was very good! I think next time I would use less Dijon and more mayo, but there were no complaints here! We ate half with cukes, and DH scooped the rest with crackers.

35 min
Serves 16
Easy

Ingredients

Directions

Deviled Crab Bites, This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light I think these are great appetizers , This was very good! I think next time I would use less Dijon and more mayo, but there were no complaints here! We ate half with cukes, and DH scooped the rest with crackers , This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light I think these are great appetizers

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Steps

1 Done	Combine First 4 Ingredients in a Bowl; Stir Well.
2 Done	Add Crabmeat, Cracker Crumbs, and Green Onions; Stir Well.
3 Done	Spoon 1 Teaspoon Crab Mixture Onto Each Cucumber Slice, and Sprinkle With Paprika, If Desired.