Ingredients
-
12
-
2
-
2
-
1/2
-
1/8
-
2
-
1/2
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Deviled Egg Casserole, Terrific Brunch dish, , This was very good indeed I too would fix this to go along with a ham or sausage dinner as a companion dish or take it to a bring a dish to pass’ event In fact I think I’ll make this to go along with a ham cookout I’ll be having the end of the month Everyone likes deviled eggs and this I think will do very nicely Thanks for sharing this , This was good, although I’d not make it as a ‘stand-alone ‘ It’d be real good at breakfast with bacon, ham or sausage along with it, or as a pot-luck type of dish I had a little trouble with the preparation The directions say to bring the liquids to a boil and then stir constantly, over a low heat Maybe it’s just me because I have never been able to bring liquids to a boil, and keep them boiling while stirring, over a low heat Next time I’ll certainly make it the day before and let it sit in the fridge overnight, rather than doing it the same day Thanks
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Steps
|
1
Done
|
Cut Eggs in Half Lengthwise. |
|
2
Done
|
Remove Yolks and Mash on a Flat Plate With a Fork. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Place Egg White Halves in a 13x9x2-Inch Glass Baking Dish. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Make Sauce by Melting Butter in a Medium Saucepan Over Low Heat. |
|
7
Done
|
Stir in Flour, Salt and White Pepper. |
|
8
Done
|
Cook 1 Minute With Mixture Bubbling. |
|
9
Done
|
Whisk in Milk Gradually, Bring to a Boil, Stirring Constantly. |
|
10
Done
|
Boil 1 Minute, Stirring. |
|
11
Done
|
Add Cheese; Stir Until Melted and Smooth. |
|
12
Done
|
Measure Out 1/2 C. |
|
13
Done
|
of Sauce in a Small Bowl and Add 1 T. |
|
14
Done
|
Mustard and 1/2 Tsp. |
|
15
Done
|
Worcestershire Sauce; Stir to Blend. |
