Ingredients
-
7
-
3
-
1
-
1
-
5
-
1/8
-
6
-
2
-
1
-
4
-
3
-
-
1/3
-
2
-
1
Directions
Deviled Egg Salad, Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion A homemade dill vinaigrette covers the whole salad with light herb flavor , This was a fun salad to try! Not sure if I would put deviled eggs in a salad again, but they were very good Thank you for posting!
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Steps
|
1
Done
|
Halve Hard-Cooked Eggs Lengthwise and Place Yolks in a Small Bowl. |
|
2
Done
|
Set Whites Aside. |
|
3
Done
|
Mash Yolks With Fork and Stir in Salad Dressing, Dill Weed, Garlic, Hot Pepper Sauce, and Salt. |
|
4
Done
|
Stuff Egg White Halves With Yolk Mixture. Set Aside. |
|
5
Done
|
on a Platter Arrange Lettuce, Tomatoes, Sweet Pepper, Bacon, and Green Onions. Arrange Eggs on Greens. |
|
6
Done
|
Drizzle With Dill Vinaigrette. |
|
7
Done
|
Dill Vinaigrette: |
|
8
Done
|
in a Screw-Top Jar Combine 1/3 Cup Olive Oil or Salad Oil; 2 Tablespoons Tarragon Vinegar; 1 Tablespoon Chopped Fresh Dill Weed; 2 Teaspoons Dijon-Style Mustard; 1 Clove Garlic, Minced; 1/4 Teaspoon Salt; And1/4 Teaspoon Bottled Hot Pepper Sauce. Cover and Shake Well. |
