Ingredients
-
8
-
8
-
1
-
1/3
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Deviled Egg Salad Sandwiches,I really like egg salad sandwiches. It was the first sandwich “filling” I learned how to make. I’ve tried many recipes, this is one of my favorites! Update — YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.,How is this different than egg salad?
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Steps
|
1
Done
|
Place Eggs,Celery and Green Onion in a Mixing Bowl. in a Small Bowl, Stir Together Mayonnaise, Mustard, Vinegar, Salt and Pepper. |
|
2
Done
|
Pour Mayonnaise Mixture Over Eggs and Celery and Toss Gently to Combine. |
|
3
Done
|
Place About 1/2 Cup on Each of Four Slices of Bread and Top With Remaining Four Slices of Bread. |
|
4
Done
|
Tips: If Desired, Add a Lettuce Leaf to Each Sandwich. Also, For Added Flavor, Add One Jar (2 Ounces) Pimiento, Drained or 2 Tablespoons Chopped, Drained Roasted Red Pepper to the Egg Salad; Prepare as Directed. Also Great With a Slice of Cheese. |
