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Deviled Egg Salad Sandwiches

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Ingredients

Adjust Servings:
8 slices bread
8 hard-cooked eggs, finely chopped
1 stalk celery, finely chopped
1/3 cup reduced-fat mayonnaise
2 tablespoons prepared yellow mustard
2 teaspoons cider vinegar
2 tablespoons green onions, minced
salt and pepper

Nutritional information

362.8
Calories
172 g
Calories From Fat
19.1 g
Total Fat
4.7 g
Saturated Fat
380 mg
Cholesterol
632.5 mg
Sodium
29.1 g
Carbs
1.7 g
Dietary Fiber
4.4 g
Sugars
17 g
Protein
193g
Serving Size

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Deviled Egg Salad Sandwiches

Features:
    Cuisine:

    How is this different than egg salad?

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Deviled Egg Salad Sandwiches, I really like egg salad sandwiches It was the first sandwich filling I learned how to make I’ve tried many recipes, this is one of my favorites! Update — YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion , How is this different than egg salad?


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    Steps

    1
    Done

    Place Eggs,Celery and Green Onion in a Mixing Bowl. in a Small Bowl, Stir Together Mayonnaise, Mustard, Vinegar, Salt and Pepper.

    2
    Done

    Pour Mayonnaise Mixture Over Eggs and Celery and Toss Gently to Combine.

    3
    Done

    Place About 1/2 Cup on Each of Four Slices of Bread and Top With Remaining Four Slices of Bread.

    4
    Done

    Tips: If Desired, Add a Lettuce Leaf to Each Sandwich. Also, For Added Flavor, Add One Jar (2 Ounces) Pimiento, Drained or 2 Tablespoons Chopped, Drained Roasted Red Pepper to the Egg Salad; Prepare as Directed. Also Great With a Slice of Cheese.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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