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Deviled Egg Stuffed Avocados

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Nutritional information

695.1
Calories
383 g
Calories From Fat
42.6 g
Total Fat
7.9 g
Saturated Fat
280.9 mg
Cholesterol
636 mg
Sodium
64.7 g
Carbs
9.8 g
Dietary Fiber
18.5 g
Sugars
17.2 g
Protein
367g
Serving Size

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Deviled Egg Stuffed Avocados

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Cuisine:
  • 34mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 34mins   |  Serves: 4

Deviled Egg Stuffed Avocados!, I wish I’d thought of this! This really works! The original recipe has it on a bed of red cabbage slaw, making a strong citrus component I have posted this too, but feel free to just do the stuffed avocado Adapted from License to Grill by ChrisSchlesinger and John Willoughby ”, I’m normally not a betting woman, but today I bet my husband I could have this made and photo-ed within 45 minutes To up the ante, I boasted that the kitchen would be cleaned and I’ll even mop the floor He eyed me warily, wondering what was it I wanted and finally agreed that it was ‘on’! I swooped in my kitchen, flinging pots and chopping boards over my shoulder with moves looking more like Jackie Chan Let me conclude that I have ‘won’ and BIG! My husband swears that he will no longer be lured into a betting situation with me Whatta sore loser! Made for PRMR

 

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Steps

1
Done

Place the eggs in a small saucepan and cover with cold water. Bring water to a boil and reduce heat to low. Simmer for 12 minutes. Drain and run under cold water to stop the cooking.

2
Done

Peel the eggs and put them in a medium bowl. Add the relish, mayonnaise, chipotle, celery, cilantro, and salt and pepper to taste. Mash together with a fork until the mix is pretty uniform. Stuff 1/4 of the mixture into the center of each avocado half and set aside.

3
Done

If you want to make tortilla chips:

4
Done

In a large saute pan, heat the olive oil until hot but not smoking. Put a tortilla in the pan and fry, turning once, until just crisp and lightly browned, 1-2 minute. Remove to paper towels to drain and repeat with remaining tortillas. Break the tortillas into chips.

5
Done

If you want to make slaw:

6
Done

In a large bowl, combine all the slaw ingredients and mix well. Place the slaw on individual serving plates and top with the stuffed avocado halves. Serve, passing the tortilla chips separately. Enjoy!

7
Done
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15
Done

Bobby Ryan

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