Ingredients
-
12
-
-
1/2
-
2
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Deviled Eggs,I love deviled eggs, especially in the summer with picnic food and barbeque.,A tasty twist to the regular deviled egg. used dill pickle relish and the taste was delicious. Thanks P-4!,I love curry, and followed the directions, but these didn’t turn out as yummy as I had hoped. Sorry. I’ll try again another time, and see if it’s just me.
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Steps
|
1
Done
|
Put the Eggs in a Large Saucepan With Enough Water to Cover by 2 Inches. |
|
2
Done
|
Add Some Salt. |
|
3
Done
|
Bring to a Boil Over High Heat. |
|
4
Done
|
as Soon as It Boils, Take the Pan Off the Heat, Cover, and Let Stand For 10 Minutes. |
|
5
Done
|
Pour Off the Hot Water, Fill the Pan With Cold Water, and Let Stand About 10 More Minutes. |
|
6
Done
|
Gently Crack the Shells Under Water to Loosen, Then Remove the Shells. |
|
7
Done
|
Halve the Eggs and Scoop Out the Yolks. |
|
8
Done
|
Mash the Yolks Well, Then Add the Remaining Ingredients Except the Chervil or Chives. |
|
9
Done
|
Mix Well. |
|
10
Done
|
Taste, Adjust the Seasonings. |
