Ingredients
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6
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2
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1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Deviled Eggs, Each serving is 1/2 a egg I found this in a magazine I have not tried this recipe, but I’m posting it for safe keeping , Very tasty I did add a touch of salt to mine I hesitated to add the full amount of vinegar, but it was the perfect amount , Each serving is 1/2 a egg I found this in a magazine I have not tried this recipe, but I’m posting it for safe keeping
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Steps
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1
Done
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Peel Shells Off Cooled Hard-Boiled Eggs; Slice Into Halves Lengthwise. |
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2
Done
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Remove Yolks from Whites and Place in a Small Round Bowl. |
|
3
Done
|
Mash Yolks With a Fork Into Fine Pieces. |
|
4
Done
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Add 2 Heaping Tablespoons Mayonnaise, Yellow Mustard, Diced Gherkins and Finely Chopped Jalapeno (seeds Removed), and Salt and Black Pepper to Taste. |
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5
Done
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Stir Mixture Until Creamy. |
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6
Done
|
Spoon Mixture Into a Zip-Lock Sandwich Bag; Seal Bag and Snip Off One Corner of the Bag. |
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7
Done
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Squeeze Mixture Out of Corner of Bag Into Egg White Halves. |
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8
Done
|
Sprinkle Tops of Filled Deviled Eggs With Paprika. |
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9
Done
|
Chill in Refrigerator 1 to 2 Hours or Until Cold Before Serving. |
