Ingredients
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30
-
-
3
-
1
-
1/4
-
-
3
-
1/2
-
1 1/2
-
1/4
-
-
3
-
1
-
1/4
-
1
Directions
Deviled Eggs 5 Ways, This recipe will produce enough deviled eggs for a party tray Chill covered until ready to serve , Made the horseradish version, and loved the flavor it added, but I definitely had to increase it to be able to taste it (if I had made a full recipe it would equate to my adding 3 tablespoons) used horseradish, not horseradish sauce though, so I would think you would need to add even more if you were using the sauce But in order to compensate for not using the sauce, I did add 2-3 times the mayo With a little tweaking, this is a definite keeper , This recipe will produce enough deviled eggs for a party tray Chill covered until ready to serve
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Steps
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1
Done
|
Basic: Cut 6 Eggs in Half. Toss Egg Yolks Into a Bowl, and Mash With a Fork. Stir in Ingredients and Then Fill 12 Egg Whites With the Egg Yolk Mix. |
|
2
Done
|
Curried: Cut 6 Eggs in Half. Toss Egg Yolks Into a Bowl, and Mash With a Fork. Stir in Mayo, Mustard, Curry Powder and Salt and Then Fill 12 Egg Whites With the Egg Yolk Mix. |
|
3
Done
|
Pickled: Cut 6 Eggs in Half. Toss Egg Yolks Into a Bowl, and Mash With a Fork. Stir in Mayo, Horseradish Sauce and Salt and Then Fill 12 Egg Whites With the Egg Yolk Mix. Top With Minced Pickled Onion. |
|
4
Done
|
Fire: Cut 6 Eggs in Half. Toss Egg Yolks Into a Bowl, and Mash With a Fork. Stir in Mayo, Pepper, Adobo Sauce and Salt and Then Fill 12 Egg Whites With the Egg Yolk Mix. |
|
5
Done
|
Salmon: Cut 6 Eggs in Half. Toss Egg Yolks Into a Bowl, and Mash With a Fork. Stir in Mayo, Salmon, Shallot and Salt and Then Fill 12 Egg Whites With the Egg Yolk Mix. Top With Dill and Some Wasabi Powder. |
