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Deviled Eggs Bacon And Cheese With A

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Ingredients

Adjust Servings:
1 dozen hard-boiled egg
4 tablespoons mayonnaise
1 teaspoon brown mustard
1/2 teaspoon worcestershire sauce
1/2 teaspoon tabasco sauce
3 tablespoons shredded cheddar cheese
2 tablespoons crumbled bacon
salt
pepper
paprika

Nutritional information

52
Calories
33 g
Calories From Fat
3.8 g
Total Fat
1.1 g
Saturated Fat
107.6 mg
Cholesterol
55.7 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
3.4 g
Protein
26g
Serving Size

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Deviled Eggs Bacon And Cheese With A

Features:
  • Gluten Free
Cuisine:

Very different from regular deviled eggs but really good. I did up the tobasco a bit too.

  • 35 min
  • Serves 24
  • Easy

Ingredients

Directions

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Deviled Eggs – Bacon and Cheese With a Kick, Deviled eggs with a twist – bacon, cheese and a splash of Tabasco sauce , Very different from regular deviled eggs but really good I did up the tobasco a bit too


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Steps

1
Done

Peel the Eggs and Cut in Half.

2
Done

Place All of the Yokes Into a Bowl and Mash With a Fork.

3
Done

Add the Mayonnaise, Brown Mustard, Worcestershire Sauce, and Tabasco Sauce; Mix Well Until the Mixture Is Smooth.

4
Done

Add the Cheese and Bacon; Mix Lightly Until Just Combined.

5
Done

Taste the Filling and Adjust the Salt and Pepper.

6
Done

Fill the Egg Halves With the Filling.

7
Done

Sprinkle With Paprika as Garnish.

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Noah Evans

Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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