Ingredients
-
4 - 5
-
2 - 3
-
1
-
1
-
1/4
-
-
1/2
-
-
1/2
-
-
-
-
-
-
Directions
Deviled Eggs Moroccan-Style, Recipe discovered on delish com I fiddled with a few of the ingredients and the recipe was reduced by more than half , Loved, loved these eggs Wow, what flavor used homemade harissa, so happy that I did They were awesome I loved that you could taste so many different flavors and textures Made exactly as written and wouldn’t change a thing I couldn’t find preserved lemons so used fresh lemon juice as recommended I garnished these masterpieces with cilantro, toasted pine nuts and caraway seeds Thank you for sharing this recipe that I have placed in my Favorites for 2015 Kudos to you Made FYC 2015
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Slice the Eggs in Half Lengthwise and Spoon Yolks Into a Mixing Bowl. |
2
Done
|
Add Mayonnaise, Harissa, Olive Oil, Paprika, and Salt. Mash With a Fork Until Smooth. |
3
Done
|
Spoon Mixture Into Egg-White Cavity/Halves. |
4
Done
|
Sprinkle With Almonds and Garnish With Fresh Herb(s) of Choice. I Added a *very Light Sprinkle* of Caraway Seeds to the Top of Each Egg For Garnish. |