Ingredients
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12
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1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Deviled Eggs Ranchero, , anyone who loves deviled eggs must try this one taste is so different than the norm made these for a football bowl party and only problem was didn’t make enough LOL Thanks, What a great variation on deviled eggs! used mayo instead of Miracle Whip and didn’t use the guacamole garnish, but otherwise followed the recipe closely Definitely recommended
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Steps
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1
Done
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Place the Eggs in Enough Cold Water to Cover in a Large Saucepan With a Lid. |
|
2
Done
|
Bring to a Boil Over Medium-High Heat. |
|
3
Done
|
Immediately Remove from Heat, Cover, and Leave For 10 Minutes. |
|
4
Done
|
Drain Off the Hot Water, and Run the Eggs Under Cold Water Until Cool. |
|
5
Done
|
Tap the Eggs Gently in Several Places to Crack and Then Peel; (for Easy Peeling, Place the Cool Eggs in a Pan of Cold Water For 10 Minutes Before Cracking.) Slice the Eggs in Half Lengthwise. |
|
6
Done
|
Carefully Remove the Yolks from the Whites, and Place the Yolks in a Bowl. |
|
7
Done
|
Add the Salad Dressing, Salsa, Cheese, Cilantro, Salt, and Pepper; Using a Fork, Mix Until Well Blended. |
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8
Done
|
Refill the Egg White Halves With the Yolk Mixture, Using a Spoon or Small Spatula. |
|
9
Done
|
Garnish Each With a Dollop of Guacamole and a Sprinkling of Chives. |
