Ingredients
-
1
-
1/2
-
1
-
1 1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Deviled Eggs With a Twist, I was looking for a deviled egg recipe on this website for my nephew’s birthday party I found one and printed it out only to find that I only had about a third of the needed amount of ingredients With a little tweaking, and a smart pull from my own love of Asian cuisine, these eggs were the result There were two batches of deviled eggs and all of mine disappeared first!, I was looking for a deviled egg recipe on this website for my nephew’s birthday party I found one and printed it out only to find that I only had about a third of the needed amount of ingredients With a little tweaking, and a smart pull from my own love of Asian cuisine, these eggs were the result There were two batches of deviled eggs and all of mine disappeared first!
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Steps
|
1
Done
|
Boil Eggs (used the "eggsact Eggtimer "). |
|
2
Done
|
Shock Eggs in Cold Water as Soon as They Are Done; Let Them Sit Until You Can Pick Them Up and They No Longer Feel Warm. |
|
3
Done
|
Tap Lightly With a Spoon All Over the Egg to Break the Shell. Once You Find the "pocket" (air Bubble in the Egg) Start Peeling from the Pocket Under Cold Water. |
|
4
Done
|
Cut Eggs in Half, Putting Half the Yolks in One Bowl and the Other Half in Another Bowl. |
|
5
Done
|
Use a Fork to Mash Half of the Eggs, Some Small Chunks Are Okay. |
|
6
Done
|
Take the Other Bowl of Yolks and Process in a Food Processor Until They Become Thick; Add the Mayonnaise, Mustard, Ponzu Sauce, Salt and Pepper. |
|
7
Done
|
Blend Until the Mix Becomes Smooth. |
|
8
Done
|
Add the Pickle Relish to the Fork Mashed Yolks. |
|
9
Done
|
Slowly Combine the Two Yolk Mixtures Together; Mix Well. |
|
10
Done
|
Place Yolk Mixture Into a Pastry Bag, or a Plastic Bag With a Corner Cut Off, and "pipe" the Filling Into Each Egg. |
|
11
Done
|
Sprinkle With Paprika or Cayenne. |
