Ingredients
-
12
-
1/2
-
4
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Deviled Eggs with Bacon and Cheddar Cheese, Different then the regular ol’ deviled eggs , Wanted something a little different from my normal deviled eggs and who doesn’t love bacon and cheddar cheese Easy to make and very impressive, the flavors seemed to blend together and taste even better the next day , These are by far the best deviled eggs I have ever eaten They were a huge hit at thanksgiving!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Eggs in Half Lengthwise; Remove Yolks and Set Whites on a Plate. |
|
2
Done
|
in a Small Bowl, Mash Yolks. |
|
3
Done
|
Stir in the Mayonnaise, Bacon, Cheese, Mustard and Pepper. |
|
4
Done
|
Stuff Into Egg Whites. |
|
5
Done
|
Cover and Refrigerate Until Serving. |
|
6
Done
|
*note:as a Substitute For Honey Mustard, Combine 1-1/2 Teaspoons Dijon Mustard and 1-1/2 Teaspoons Honey. |
