Ingredients
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6
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Deviled Eggs With Green Olives, This is a slightly salty switch from the usual sweet or spicy versions of deviled eggs that most people make Everybody says they love them even if they hate olives I get a kick out of some people who discard the olive garnish before they eat the egg Usually I try to use salad olives so that I can use at least as much pimento as green olive
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Steps
|
1
Done
|
Cut Cooked Eggs Lengthwise Into Halves. |
|
2
Done
|
Separate Yolks from Whites. |
|
3
Done
|
Mash Yolks With a Food Processer or in a Bowl With a Fork. |
|
4
Done
|
Mix Yolks, Mayonnaise, Olives With Pimentos, Celery, and Black Pepper. |
|
5
Done
|
Fill Egg Whites With All of the Yolk Mixture. |
|
6
Done
|
Arrange on a Dish and Garnish With a Paprika Sprinkle or Stuffed Olive Slices. |
