Ingredients
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8
-
2
-
8
-
5
-
8
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Deviled Eggs With Olives, I found this in a Tapas cookbook I have A twist on deviled eggs and very delicious Easy to double or half the recipe , I put vinegar in the mayo and did without the cayenne pepper, also added paprika to the top
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Steps
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1
Done
|
Hardboil the Eggs. Put Eggs in a Pan, Cover With Cold Water, Bring to a Boil. Reduce Heat to Low, Cover and Simmer For 10 Minutes. Drain and Run Eggs Under Cold Water. Let Eggs Cool. |
|
2
Done
|
Crack the Eggs and Remove the Shells. Cut the Eggs in Half and Carefully Remove the Yolks. Rub the Yolks Through a Strainer Into a Medium-Sized Bowl. |
|
3
Done
|
Add the Rest of the Ingredients to the Eggs and Mix Well. |
|
4
Done
|
Fill Each Egg White With the Yolk Mixture. |
|
5
Done
|
Using the Reserved Pimentos and Olives, Add One of Each to Top of Every Egg as Decoration. |
|
6
Done
|
Dust With Paprika. |
