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Deviled Eyeballs

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Ingredients

Adjust Servings:
18 eggs
1/3 cup mayonnaise
2 tablespoons dijon mustard
1 tablespoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
10 green olives, sliced
2 ounces fusilli, col buco
red blue and green food coloring

Nutritional information

104.1
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.8 g
Saturated Fat
187.1 mg
Cholesterol
178.3 mg
Sodium
4.1 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
6.8 g
Protein
57g
Serving Size

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Deviled Eyeballs

Features:
    Cuisine:

    Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the eyeballs from sliding around.

    • 140 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Deviled Eyeballs, Much easier than it looks, a fun twist on deviled eggs for Halloween Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains If you can’t find the pasta, other short spiral pasta will do, it is needed to keep the eyeballs from sliding around


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    Steps

    1
    Done

    Cover Eggs With 1 Inch of Cold Water, Bring to a Full Boil For 1 Minute, Cover and Remove from Heat. Let Stand 17 Minutes. Rinse Eggs in Cold Water.

    2
    Done

    Gently Tap Each Egg With a Metal Spoon in Several Places to Crack the Shell. the Objective Is not to Break It, but to Create Small Cracks For the Bloodshot Effect of the Eyeballs. Place in Pan Ice Water (just Enough to Cover Them), Add Enough Red Food Coloring to Make the Water a Deep Red. Let Sit For 1-2 Hours.

    3
    Done

    Boil Pasta According to Directions With a Few Drops of Red Food Coloring. Drain, Rinse and Place on Platter.

    4
    Done

    Crack and Peel Eggs, Rinse.

    5
    Done

    Cut Eggs in Half Crosswise on a Slight Diagonal and Remove Yolks.

    6
    Done

    Blend Yolks With All Remaining Ingredients - You Will Want the Mixture to Be a Bit Stiff. Divide Into Batches and Add Food Coloring as Desired For Different Eye Colors.

    7
    Done

    Using a Melon Baller or Small Ice Scoop, Place a Scoop Into Each Eye and Top With an Olive Slice. Place on the Brains!

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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