https://www.recipefuel.com

Home
Ham
Deviled Ham And Cheddar Toasts

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	8 ounces cooked ham, finely chopped
	1/4 cup reduced-fat mayonnaise
	1/4 teaspoon cayenne pepper
	1/2 teaspoon worcestershire sauce
	1/2 teaspoon cider vinegar
	18 inches baguette, sliced lengthwise
	2 cups grated cheddar cheese

Nutritional information

223.8

Calories

105 g

Calories From Fat

11.7 g

Total Fat

5.6 g

Saturated Fat

39.3 mg

Cholesterol

311.2 mg

Sodium

16.2 g

Carbs

0.7 g

Dietary Fiber

1 g

Sugars

13 g

Protein

70g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Deviled Ham And Cheddar Toasts

Name: Deviled Ham And Cheddar Toasts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: : 8; : 1/4; : 1/4; : 1/2; : 1/2; : 18; : 2

Features:

Cuisine:

American

All You April 2012

45 min
Serves 12
Easy

Ingredients

Directions

Deviled Ham and Cheddar Toasts, All You April 2012, All You April 2012

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Broiler to High and Line a Large, Rimmed Baking Sheet With Foil. in a Medium Bowl, Stir Together Ham, Mayonnaise, Cayenne Pepper, Worcestershire Sauce and Vinegar.
2 Done	Place Bread, Cut Side Up, on Baking Sheet. Spread Ham Mixture Evenly on Top and Sprinkle With Cheddar.
3 Done	Broil Until Cheese Is Bubbling and Beginning to Brown, 30 Seconds to 1 Minute. Remove from Broiler and Let Stand 3 Minutes. Slice Into 24 Pieces and Serve Warm.