Ingredients
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4 slices bread
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2 cups chopped cooked ham
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2 hard-boiled eggs
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1 teaspoon prepared mustard
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1 teaspoon prepared horseradish
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4 eggs
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1 3⁄4 cups milk
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1⁄4 teaspoon salt
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1⁄8 teaspoon pepper
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Directions
Prep Time: 20 m | Cook Time: 2hrs 15mins | Serves: 4
Deviled Ham & Egg Casserole, Came across this recipe today Sounds good ”, Great breakfast/brunch casserole I made this as written The flavor was good but very mild You really couldn’t detect the horseradish or mustard too well When I make this again, I will double the horseradish and mustard and probably add some chopped scallions, too Thanx!
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Steps
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1
Done
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Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish. |
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2
Done
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Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts. |
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3
Done
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Arrange toasted bread slices over ham mixture. |
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4
Done
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Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices. |
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5
Done
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Refrigerate at least 1 hour to allow the bread to absorb the liquid. |
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6
Done
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Bake 325 degrees for 1 hour or until set. |
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7
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8
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9
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11
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