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Deviled Ham & Egg Casserole

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Nutritional information

430.9
Calories
217 g
Calories From Fat
24.1 g
Total Fat
9.3 g
Saturated Fat
395.6 mg
Cholesterol
531.4 mg
Sodium
18.5 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
33 g
Protein
277g
Serving Size

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Deviled Ham & Egg Casserole

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Cuisine:
  • 2hrs 15mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 2hrs 15mins   |  Serves: 4

Deviled Ham & Egg Casserole, Came across this recipe today Sounds good ”, Great breakfast/brunch casserole I made this as written The flavor was good but very mild You really couldn’t detect the horseradish or mustard too well When I make this again, I will double the horseradish and mustard and probably add some chopped scallions, too Thanx!

 

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Steps

1
Done

Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.

2
Done

Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.

3
Done

Arrange toasted bread slices over ham mixture.

4
Done

Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.

5
Done

Refrigerate at least 1 hour to allow the bread to absorb the liquid.

6
Done

Bake 325 degrees for 1 hour or until set.

7
Done
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9
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10
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11
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12
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13
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14
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15
Done

Bobby Ryan

Recipe Reviews

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This was fabulous! I added extra lime juice to the marinade and a tablespoon of fresh minced garlic. I needed everything ready to cook up quickly in the evening
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I made a half recipe of this but used all the cumin and coriander listed. My refried beans had chilli in them
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Shanan’s 7-layer Dip
This was fabulous! I added extra lime juice to the marinade and a tablespoon of fresh minced garlic. I needed everything ready to cook up quickly in the evening
previous
Cooking Light Cilantro Lime Chicken With…
I made a half recipe of this but used all the cumin and coriander listed. My refried beans had chilli in them
next
Shanan’s 7-layer Dip

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