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Deviled Ham & Egg Spread/Dip

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Ingredients

Adjust Servings:
2 (3 ounce) cans deviled ham
2 hard-boiled eggs
1 teaspoon horseradish
1 tablespoon milk
2 tablespoons chopped pickles

Nutritional information

115.2
Calories
85 g
Calories From Fat
9.5 g
Total Fat
3.4 g
Saturated Fat
90.6 mg
Cholesterol
446 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
5.9 g
Protein
51g
Serving Size

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Deviled Ham & Egg Spread/Dip

Features:
    Cuisine:

    used this as a sandwich spread with cheese on whole grain bread as well as an appetizer spread with pickle slices and crackers. Everyone loved it, but no one could identify what was in it until told.

    Very good, but next time I might try it with a bit of dijon mustard as well.

    • 27 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Deviled Ham & Egg Spread/Dip, Interesting, easy recipe Of course, you don’t have to use blender, but it works so much faster!, used this as a sandwich spread with cheese on whole grain bread as well as an appetizer spread with pickle slices and crackers Everyone loved it, but no one could identify what was in it until told Very good, but next time I might try it with a bit of dijon mustard as well , This is a great spread! I doubled the milk and the horseradish to make it smoother and everybody enjoyed – thanks!


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    Steps

    1
    Done

    Combine All Ingredients in Blender.

    2
    Done

    Blend Mixture Until Smooth.

    3
    Done

    You May Use as a Dip, With Tortillas or on Sandwich or Toast!

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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