Ingredients
-
10
-
1/2
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Deviled Ham on Celery, I love Deviled Ham and hadn’t had any since I was a kid when my Mom would open the stuff in the small white paper can I came across this recipe and just loved it It brought back fond memories! Cooks’ notes: Celery can be cut 6 hours ahead and chilled, wrapped tightly in plastic wrap Deviled ham can be made 1 day ahead and chilled, covered Also good served with crackers , This brought back memories from my childhood used a can of diced ham and used about 2 T of parsley and 2 T of diced celery leaves DH and I split this for our lunch Very good with celery and crackers
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Steps
|
1
Done
|
Trim a Thin Strip Down Length of Rounded Side of Each Celery Rib to Form a Flat Bottom, Then Rest Celery on Flat Bottom. Cut Away Curved Edges With a Large Knife to Form Flat-Sided Pieces of Celery, Discarding Trimmings. |
|
2
Done
|
Diagonally Cut Celery Into 32 (1 1/4-Inch) Lengths. |
|
3
Done
|
Pulse Half of Ham in a Food Processor Until Finely Chopped, Then Mince Remaining Ham With a Sharp Large Knife. |
|
4
Done
|
Stir Together Finely Chopped and Minced Ham With Remaining Ingredients and Pepper to Taste in a Bowl, Then Mound 1 Teaspoon of Filling Onto Each Piece of Celery. |
