Ingredients
-
1
-
1
-
1/2
-
1
-
-
24
-
2
-
-
-
-
-
-
-
-
Directions
Deviled Ham Puffs, This recipe is from The Mississippi Cookbook Submitted by Mrs W B White from Booneville, MS , I have been making this recipe for over 30 years Everyone who has tried it can’t eat just one On occasion I have substituted 1 Tbsp of grated onion for the onion juice They freeze well Then defrost & cook when company is coming Delicious , This recipe is from The Mississippi Cookbook Submitted by Mrs W B White from Booneville, MS
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Steps
1
Done
|
Blend Together the Cheese, Onion Juice, Baking Powder, Egg Yolk, and Salt. |
2
Done
|
Toast the Bread Round on One Side. |
3
Done
|
Spread the Untoasted Side With Deviled Ham and Cover Each With a Mound of the Cheese Mixture. |
4
Done
|
Place on Ungreased Cookie Sheet and Bake at 350 Degrees For 10 to 12 Minutes or Until Puffed and Brown. |
5
Done
|
Serve Hot. |