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Deviled Ham Puffs

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 teaspoon onion juice
1/2 teaspoon baking powder
1 egg yolk, beaten
salt, to taste
24 small bread rounds (1 1/2 inch in diameter)
2 (2 1/2 ounce) cans deviled ham

Nutritional information

53.2
Calories
45 g
Calories From Fat
5 g
Total Fat
2.7 g
Saturated Fat
22.4 mg
Cholesterol
115.7 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.6 g
Protein
384g
Serving Size

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Deviled Ham Puffs

Features:
    Cuisine:

    I have been making this recipe for over 30 years. Everyone who has tried it can't eat just one. On occasion I have substituted 1 Tbsp. of grated onion for the onion juice. They freeze well. Then defrost & cook when company is coming. Delicious.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Deviled Ham Puffs, This recipe is from The Mississippi Cookbook Submitted by Mrs W B White from Booneville, MS , I have been making this recipe for over 30 years Everyone who has tried it can’t eat just one On occasion I have substituted 1 Tbsp of grated onion for the onion juice They freeze well Then defrost & cook when company is coming Delicious , This recipe is from The Mississippi Cookbook Submitted by Mrs W B White from Booneville, MS


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    Steps

    1
    Done

    Blend Together the Cheese, Onion Juice, Baking Powder, Egg Yolk, and Salt.

    2
    Done

    Toast the Bread Round on One Side.

    3
    Done

    Spread the Untoasted Side With Deviled Ham and Cover Each With a Mound of the Cheese Mixture.

    4
    Done

    Place on Ungreased Cookie Sheet and Bake at 350 Degrees For 10 to 12 Minutes or Until Puffed and Brown.

    5
    Done

    Serve Hot.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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