Ingredients
-
1
-
3/4
-
2
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Deviled Ham Salad, In ‘Sara Foster’s Southern Kitchen’, In ‘Sara Foster’s Southern Kitchen’
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Steps
|
1
Done
|
Place the Ham in a Food Processor and Pulse 6-8 Times, Until Finely Chopped; Being Careful not to Overprocess. |
|
2
Done
|
Transfer to a Bowl and Add the Mayonnaise, Dill Pickles, Pickle Relish, Onion, Mustard, Worcestershire Sauce, Hot Sauce, Salt (ham May Already Be Salty, So Taste Before Adding Salt), and Pepper to Taste; Stir to Combine. |
|
3
Done
|
Refrigerate Until Ready to Use. |
|
4
Done
|
Can Be Used as a Dip For Crackers or Spread on Crostini. |
