Ingredients
-
1 1/4
-
18
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
3/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Steam Lobster, Separate Tail, Leg and Claw Meat. |
|
2
Done
|
Cut Lobster Meat Into Small Half Inch Chunks. |
|
3
Done
|
Hard-Boil Eggs. |
|
4
Done
|
Cut Eggs in Half, Reserve 14 Egg Yolks. |
|
5
Done
|
Blend All Ingredients Into a Food Processor or Blender Until Slightly Smooth. |
|
6
Done
|
Fill Egg Halves Using a Cake Decorator Bag; Sprinkle With Red or Black Pepper and Garnish With Slivered Black Olives. |
|
7
Done
|
Refrigerate Until Ready to Use. |
