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Deviled Oysters

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Ingredients

Adjust Servings:
1 pint oyster, with liquid
1/4 cup melted butter
1 cup oyster crackers, crushed
1/2 cup green bell pepper, chopped
1/4 cup parsley, minced
1/2 cup onions, grated or 1/2 cup onion, finely chopped
1 garlic clove, minced
2 teaspoons worcestershire sauce
2 eggs, hard cooked, chopped
3 eggs, lightly beaten
1/2 cup half-and-half
1 teaspoon mustard, dijon
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Nutritional information

278.2
Calories
155 g
Calories From Fat
17.3 g
Total Fat
8.2 g
Saturated Fat
241.8 mg
Cholesterol
550.1 mg
Sodium
15.9 g
Carbs
0.9 g
Dietary Fiber
1.5 g
Sugars
14.5 g
Protein
186g
Serving Size

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Deviled Oysters

Features:
  • Gluten Free
Cuisine:

Very tasty and alot easier (I thought) than oysters rockefeller

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Deviled Oysters, If you like Oysters Rockerfeller, you’ll like these!, Very tasty and alot easier (I thought) than oysters rockefeller


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Steps

1
Done

Toss Together All Ingredients, Mixing Well.

2
Done

Pour Into 1 1/2-2 Quart Casserole Sprayed With Non-Stick Spray or Divide Among 6 Individual Ramekins.

3
Done

Bake at 375f Until Set and Lightly Browned.

Avatar Of Amelia Rodriguez

Amelia Rodriguez

Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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