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Deviled Shrimp And Crab

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Ingredients

Adjust Servings:
1 onion, minced
1 green pepper, chopped fine
1 red pepper, chopped fine
3 tablespoons butter
1 cup fresh breadcrumb
1 teaspoon dry mustard
worcestershire sauce
tabasco sauce
1 cup cream
5 ounces lump crabmeat, picked over
1/2 lb large shrimp, shelled and deveined

Nutritional information

485.8
Calories
273 g
Calories From Fat
30.4 g
Total Fat
17.6 g
Saturated Fat
202.5 mg
Cholesterol
499.7 mg
Sodium
28.3 g
Carbs
2.8 g
Dietary Fiber
4.9 g
Sugars
25.4 g
Protein
277g
Serving Size

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Deviled Shrimp And Crab

Features:
    Cuisine:

    this was delicious and simple to prepare. the only thing i did differently was to add some tabasco sauce for heat, and i cooked it in 1 large au gratin pan , my individual pans are very small and i didn't want the crab sauce to overflow. i cooked it in the oven for 20 minutes, then put it under the broiler for 2 minutes to slightly brown the top- nice main course, i served it with brown rice

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Deviled Shrimp and Crab, A great seafood appetizer , this was delicious and simple to prepare the only thing i did differently was to add some tabasco sauce for heat, and i cooked it in 1 large au gratin pan , my individual pans are very small and i didn’t want the crab sauce to overflow i cooked it in the oven for 20 minutes, then put it under the broiler for 2 minutes to slightly brown the top- nice main course, i served it with brown rice, A great seafood appetizer


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    Steps

    1
    Done

    Preheat Oven to 390f and Put Rack in Middle of Oven.

    2
    Done

    Cook Onion and Peppers in Butter Over Moderate Heat, Stirring Occasionally, For 5 Minutes, or Until Soft.

    3
    Done

    Transfer to a Bowl, Add Breadcrumbs, Mustard, Worcestershire Sauce and Tabasco.

    4
    Done

    Stir in Cream, Crab Meat and Season to Taste.

    5
    Done

    Divide Shrimp Among 4 Individual, Buttered Gratin Dishes; Spoon Crab Mixture Over.

    6
    Done

    Bake on a Baking Sheet For 12-15 Minutes, or Until Mixture Is Bubbling and Tops Are Golden-Brown.

    7
    Done

    Serve With Lots of Crusty Bread and Chilled, White Wine.

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    Beyonce Carter

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