Ingredients
-
4
-
2
-
1
-
1/2
-
1
-
1/4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Deviled Tomatoes, , 7/2011 Did them again with huge ripe, red, slicing ‘maters Used seasoned breadcrumbs — but crushed crackers would be very good As we age, we split one tomato and have another for tomorrow ! Very simple and quick Will be doing again !Being totally over-run by produce from 4 tomato plants, I search desperately for something to do for dinner This was a tasty recipe, but there being just 2 of us, and VERY LARGE tomatoes, I decided to just fill 3 Each tomato was about 2/3 filled, and we only ate 2 of them Be very careful of SIZE of tomatoes, if you are planning on anyone outside of family – grocery store size would likely be sufficient , great recipe! Probably would have been great with the bread, but I substituted garlic butter club crackers crunched up because I have a thing about mushy bread Everyone loved them so much I was asked to make them again tonight!
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Steps
|
1
Done
|
Preheat Oven to 350f/175c. |
|
2
Done
|
Grease a 9-Inch Square Baking Pan. |
|
3
Done
|
Cut 1/3 Slice Off Top of Each Tomato. |
|
4
Done
|
Reserve Tops For "lids". |
|
5
Done
|
Remove Seeds from Each Tomato. |
|
6
Done
|
Melt Butter in a Saucepan. |
|
7
Done
|
Add Garlic, Breadcrumbs and Chopped Parsley; Mix Well. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Add Cayenne Pepper, Paprika, Mustard, Cheese and Salt; Mix Well. |
|
10
Done
|
Spoon Mixture Into Tomatoes and Form in Neat Mounds, Pressing Gently in Shape With Fingertips. |
|
11
Done
|
Put Reserved "lids" on Top. |
|
12
Done
|
Arrange Tomatoes, Cut Sides Up, in Greased Pan, and Bake For 15 Minutes. |
|
13
Done
|
Garnish With Parsley Sprigs and Serve Hot. |
