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Devilish Crab Eggs

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Ingredients

Adjust Servings:

	1 cup maryland crabmeat
	6 hard-cooked eggs
	3 tablespoons finely chopped celery
	4 tablespoons mayonnaise
	1 teaspoon dry mustard
	1/4 teaspoon salt
	1/8 teaspoon black pepper
	1/4 teaspoon parsley flakes
	2 - 3 dashes oregano leaves
	2 - 3 dashes garlic powder
	4 drops worcestershire sauce

Nutritional information

81.2

Calories

48 g

Calories From Fat

5.4 g

Total Fat

1.6 g

Saturated Fat

186.5 mg

Cholesterol

165.3 mg

Sodium

1.1 g

Carbs

0.1 g

Dietary Fiber

0.7 g

Sugars

6.5 g

Protein

55g

Serving Size

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Devilish Crab Eggs

Name: Devilish Crab Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 6; : 3; : 4; : 1; : 1/4; : 1/8; : 1/4; : 2 - 3; : 2 - 3; : 4

Features:

Cuisine:

American

Found this recipe in Maryland Seafood Cookbook 1. My family wants them every holiday

50 min
Serves 6
Easy

Ingredients

1
6
3
4
1
1/4
1/8
1/4
2 - 3
2 - 3
4

Directions

Devilish Crab Eggs, Found this recipe in Maryland Seafood Cookbook 1 My family wants them every holiday, Found this recipe in Maryland Seafood Cookbook 1 My family wants them every holiday

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Steps

1 Done	Remove Cartilage from Crabmeat. Peel Eggs and Cut in Half Lengthwise. Remove the Yolks, Put in Bowl and Mash Well. Add Celery, Mayonnaise and Seasonings. Add Crabmeat and Mix Well. Stuff Egg Whites With Yolk Mixture.
2 Done	Chill Before Serving.