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Devilish Dove

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Ingredients

Adjust Servings:
24 dove breasts
2 tablespoons canola oil or 2 tablespoons corn oil
1/2 cup lone star dry rub seasonings (see recipes)
24 large fresh jalapenos
1 medium onion, cut in slivers
12 slices thick slab bacon, sliced in half cross-wise

Nutritional information

2483
Calories
2119 g
Calories From Fat
235.6 g
Total Fat
70.6 g
Saturated Fat
310.1 mg
Cholesterol
3805.1 mg
Sodium
34 g
Carbs
10.9 g
Dietary Fiber
16.3 g
Sugars
58.4 g
Protein
570g
Serving Size

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Devilish Dove

Features:
    Cuisine:

    Opening day of dove season, my husband and his buddies all get together for a feed. Their recipe is VERY similar to this one. A couple years ago they cooked several hundred birds like this! Always fantastic and never a left over!

    • 84 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Devilish Dove, These little appetizers are an all time favorite of Texas hunters Just know that they are very hot with the rub and the jalapenos, so eat with caution Prep time includes marinating 24 hours , Opening day of dove season, my husband and his buddies all get together for a feed Their recipe is VERY similar to this one A couple years ago they cooked several hundred birds like this! Always fantastic and never a left over!, I prepare my dove breasts this way too, except I put a slice of pepper jack cheese in there as well Thanks for posting


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    Steps

    1
    Done

    Coat the Dove Breasts With Lone Star Dry Rub.

    2
    Done

    (save Rest of the Bird For Stock, If Desired) Cover and Refrigerate Overnight.

    3
    Done

    Heat Grill to a Cooking Temperature of 200f to 220f.

    4
    Done

    Slit the Jalapeo on One Side and Remove Seeds.

    5
    Done

    Stuff a Dove Breast and a Sliver or Two of Onion in Each Pepper.

    6
    Done

    Wrap With a Half Piece of Bacon, and Secure With a Toothpick.

    7
    Done

    Smoke About 30 to 40 Minutes, Until the Bacon Is Crisp.

    8
    Done

    Tendermouths Should Eat Cautiously Because These Are Firey Hot.

    9
    Done

    Variation: Substitue Slices of Chicken Breast For the Dove Breast.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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