Ingredients
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20
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40
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Directions
Devilishly Delicious Bacon and Cherry Roll-Ups, I have very fond memories of this recipe from my early childhood Anytime my mother had friends over for drinks, or threw a party she would make these I would always be dispatched to a quiet corner with a plate full of goodies, including loads of these! Now I make them for parties, or drink snacks, and everybody loves them I make trays of these, and the amount listed below is quite small, so be prepared to make more! They are so simple but oh so effective! I tend to use streaky bacon for the fat content, but back bacon works fine too Try them-you won’t regret it!, I made these for one of the many Christmas parties that we have attended so far I think I will be making them again before the year is up I did find glace cherries in the grocery store I will tell you, the combo of sweet and salty hit the spot! Some people were asking me if they were intended as an appetizer or as a dessert I told them that they were for anytime their little hearts desired! I did cut each bacon strip into thirds, and it worked well Thanks for a great recipe (Made for PRMR)
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Steps
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1
Done
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Line a Baking Sheet With Foil and Spray With Non Stick Spray. |
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2
Done
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Gently Run a Knife Along Each Rasher of Bacon to Stretch It Slightly, Then Cut It in Half Widthways. |
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3
Done
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Roll a Cherry in Each Piece of Bacon. |
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4
Done
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Place on Baking Tray and Bake in a Moderate Oven Until Bacon Is Cooked and the Fat Is Crisping Up--You Can Grill These Too, but Be Careful They Don't Burn. |
