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Devilled Almonds

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Ingredients

Adjust Servings:
3 teaspoons peanut oil
1 teaspoon sesame oil
1 garlic clove, crushed
1 teaspoon curry powder
2 cups almonds, blanched
3 teaspoons sesame seeds
1 teaspoon soy sauce
1 teaspoon worcestershire sauce
3 drops tabasco sauce
salt

Nutritional information

938.2
Calories
758 g
Calories From Fat
84.3 g
Total Fat
7.4 g
Saturated Fat
0 mg
Cholesterol
668.1 mg
Sodium
29.5 g
Carbs
17.2 g
Dietary Fiber
7.2 g
Sugars
31.8 g
Protein
321g
Serving Size

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Devilled Almonds

Features:
    Cuisine:

    I'm afraid this didn't appeal to me.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Devilled Almonds, This is an old Woman’s Day recipe – I have not tried it out yet !, I’m afraid this didn’t appeal to me , The reason I m giving this no-stars is b/c I didn’t use the correct oils I’m really thinking that might have made a difference in the over-all taste I checked the prices for peanut and sesame oil’s and it would have cost me well over $20 – I opted to use 2 t of olive oil and 1 t canola oil I did taste a bit of the curry, but it was mild I’d be curious to see the taste results using the correct oils So sorry Kate Made for HolidayTag


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    Steps

    1
    Done

    Heat Oils in Heavy Based Frypan.

    2
    Done

    Add Garlic, Curry Powder, Nuts and Sesame Seeds.

    3
    Done

    Heat, Tossing Frequently Till Almonds Are Golden Brown.

    4
    Done

    Then Place in Bowl and Add Other Ingredients.

    5
    Done

    Mix Well to Coat Almonds.

    6
    Done

    When Cool Store in Airtight Container.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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