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Devilled Egg Dip

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Ingredients

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	8 hard-boiled eggs, peeled and chopped
	3 tablespoons mayonnaise
	1 teaspoon english mustard
	1 red pepper, deseeded and finely diced
	1 (7 ounce) can red kidney beans
	6 scallions, finely chopped
	hot chili sauce
	black pepper, to taste

Nutritional information

135.9

Calories

64 g

Calories From Fat

7.1 g

Total Fat

1.9 g

Saturated Fat

212.9 mg

Cholesterol

111.8 mg

Sodium

9.2 g

Carbs

2.5 g

Dietary Fiber

1.7 g

Sugars

8.9 g

Protein

81g

Serving Size

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Devilled Egg Dip

Name: Devilled Egg Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8-10
Cuisine: American
Ingredients: : 8; : 3; : 1; : 1; : 1; : 6

Features:

Cuisine:

American

Serve with tortilla chips or vegetable crudites.

35 min
Serves 8
Easy

Ingredients

Directions

Devilled Egg Dip, Serve with tortilla chips or vegetable crudites , Serve with tortilla chips or vegetable crudites

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Steps

1 Done	Drain the Red Kidney Beans.
2 Done	Mix All the Other Ingredients Together, Adding as Much Chili Sauce and Black Pepper as You Wish.
3 Done	Serve in a Serving Dish Alongside Some Tortilla Chips or Crisp Bread Sticks.