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Devils Chocolate Cookie Crinkles

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Ingredients

Adjust Servings:
1 (18 ounce) package devil's food cake mix
2 eggs
1/4 cup oil
4 teaspoons milk
1/2 cup confectioners' sugar

Nutritional information

1019.8
Calories
434 g
Calories From Fat
48.3 g
Total Fat
9.1 g
Saturated Fat
141.9 mg
Cholesterol
1453.5 mg
Sodium
144.7 g
Carbs
4.1 g
Dietary Fiber
85 g
Sugars
14.4 g
Protein
745g
Serving Size

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Devils Chocolate Cookie Crinkles

Features:
    Cuisine:

    This is a delicious chocolate cookie recipe for those chocoholics out there! It is simple because you use a chocolate cake mix to make it all come together!

    • 39 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Devil’s Chocolate Cookie Crinkles, This is a delicious chocolate cookie recipe for those chocoholics out there! It is simple because you use a chocolate cake mix to make it all come together!, Very simple recipe, a little on the rich side for me, but tasty! First batch of cookies were not chilled before baking, and they turned out a bit flatter Second batch I chilled for about 30min before baking and they turned out nicely puffy with deeper cracked texture I will be eager to try this recipe again with less sugar, and with raspberries! Yum!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Grease Cookie Sheets.

    3
    Done

    Combine Cake Mix, Eggs, Oil and Milk.

    4
    Done

    Stir Until Thoroughly Blended.

    5
    Done

    Chill Dough For 30 Minutes.

    6
    Done

    Place Confectioners" Sugar in a Separate Bowl.

    7
    Done

    Drop Rounded Teaspoonfuls of Dough Into Conf Sugar.

    8
    Done

    Roll to Coat and Form Balls.

    9
    Done

    Place 2 Inches Apart on Cookie Sheets.

    10
    Done

    Bake For 8-9 Minutes or Until Set.

    11
    Done

    Cool 1 Minute.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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