Ingredients
-
2
-
2/3
-
1/2 - 3/4
-
2
-
1/2
-
1 1/3
-
1/3
-
2
-
1
-
1
-
-
-
-
-
Directions
Devil’s Food Chocolate Chip Muffins, Marie Simmons; Devilishly good For those times when you need to indulge
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Steps
|
1
Done
|
Coat 12 Muffin Cups With Nonstick Cooking Spray. |
|
2
Done
|
in a Mixing Bowl, Add the Flour, Cocoa Powder,Sugar, Baking Soda, and Salt; Stir to Combine. |
|
3
Done
|
in Another Bowl, Add the Milk, Oil, Eggs, and Vanilla; Whisk Until Blended. |
|
4
Done
|
Add the Liquid Ingredients and 1/2 Cup Chocolate Chips to the Dry Ingredients. |
|
5
Done
|
Stir Just Until Dry Ingredients Are Moistened; Be Careful not to Overmix. |
|
6
Done
|
Pour Batter Evenly Into Muffin Cups. |
|
7
Done
|
Sprinkle Remaining Chocolate Chips Evenly Over Muffin Batter. |
|
8
Done
|
Bake at 400 Degrees For 20-22 Minutes or Until Pick Comes Out Clean. |
|
9
Done
|
Place Pan on a Wire Rack to Cool For a Few Minutes Before Removing Muffins from Pan. |
