Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1/2
-
3/4
-
1/2
-
-
3
-
1
-
1/2
-
3
-
Directions
Devils Food Drop Cookies (With Cream Cheese Frosting),These are really good, but they take a little effort compared to drop cookies because of the frosting. It is worth it–great holiday cookie.,*Edited Review: I must edit to add that these were a huge hit at work, so I am raising the stars from a 2 to a 4. People at work said they were perfect.
Original review: I made these today hoping to put them on a cookie tray that is going to work tomorrow. For them being called Devils Food I expected them to be much more chocolaty in flavor. The cookie itself is soft, but to this chocolate fiend it just lacks flavor. I looked up a similar recipe on another site to find out exactly how much 1 square of unsweetened chocolate would be, and it said 2 oz. I put in just over that and it still needed something. May instead of one square it should be 1 bar (4 oz)? The frosting is just so-so. Be sure to blend the butter and cream cheese before adding the powdered sugar and then vanilla. I added them all together because no directions were given and my vanilla is still clumped up on the bottom on the mixing bowl. Sorry, but I don’t believe I’ll be making these again. If you like a soft barely chocolate cookie with frosting, then these are for you. I guess I am just too die hard of a chocolate fanatic. Who knows…maybe after they set for a day they’ll taste better. That happens some times. Made for New Kids on the Block tag game.
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Steps
|
1
Done
|
Cream Butter and Sugar Until Fluffy. |
|
2
Done
|
Beat in Egg and Vanilla. |
|
3
Done
|
Stir in Melted Chocolate. |
|
4
Done
|
Sift Dry Ingredients and Add to Chocolate Mixture Alternately With Sour Cream. Mix Well. |
|
5
Done
|
Add Nuts If Desired. |
|
6
Done
|
Bake 10 Minutes at 350 and Cool on Wire Rack. Frost With Cream Cheese Frosting. |
|
7
Done
|
For Frosting: Mix Together Until Creamy. Add Additional Powdered Sugar If Needed. |
