Ingredients
-
4
-
1
-
12
-
2
-
1/4
-
5/8
-
18
-
-
-
-
-
-
-
-
Directions
Devine Green Bean Casserole , Its creamy, its cheesey, loaded with green beans, bacon, French’s Fried onions and sharp cheddar!, Different, but very good! Made 1/2 the recipe and it was plenty for DH and I with leftovers for another meal Next time I will add more soup; it seemed a little dry but was still tasty Made for Spring PAC 2013
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Steps
|
1
Done
|
Combine All the Green Beans and Cream of Celery in a Mixing Bowl, Carefully to not Smash the Beans Up. |
|
2
Done
|
in a Medium-Large Skillet, Fry Up Bacon Pieces Until They Are Crispy and All the Fat Has Melted Off. |
|
3
Done
|
Remove Bacon from Grease and Set Aside to Drain. |
|
4
Done
|
Once Drained and Cooled a Bit Crumble Into 1/4 Inch Pieces. |
|
5
Done
|
in the Bacon Pan and With the Bacon Grease, Blacken (fry) the Green Onions, and Sautee the Yellow Onion. |
|
6
Done
|
Remove Them from the Grease When All the Green Onions Are Completely Black (not Burnt), Set Aside to Drain. |
|
7
Done
|
Preheat the Oven to 350 Degrees. |
|
8
Done
|
Add Aprox. 15 Oz French's Fried Onions, the Bacon Pieces, Yellow Onion, and Green/Black Onion Into the Green Beans and Carefully Stir. |
|
9
Done
|
Transfer the Mixture from the Bowl Into a 8x8 Baking Dish. |
|
10
Done
|
Evenly Spread All of the Cheese Over the Top. |
|
11
Done
|
Then Top It Off With the Remaining French Fried Onions. |
|
12
Done
|
Cover With Aluminium Foil and Bake For 20 Minutes. |
|
13
Done
|
Remove Foil and Bake For an Additional 10-15 Minutes Until Cheese Starts to Get Brown Bubbles. |
|
14
Done
|
Remove from Oven and Allow to Cool 10-15 Minutes Before Serving. |
