Ingredients
-
1
-
1/2
-
1
-
1/4
-
2
-
1
-
4
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Devonshire Cream Trifle or Parfait, A fruit-filled trifle using a combination of whipping cream and sour cream to replicate a beloved English treat Well worth the effort Chill time not included See my recipe for recipe #384648 for the sponge cake , Elmotoo made this for my birthday, As requested by her and our children, I made it for hers used blackberries, strawberries and starfruit Mine was better , OMG, over the top fabulous! The cream is not too rich, not too sweet the finished trifle is absolutely amazing! I made it for dh’s birthday & he’s going to make it for mine because nobody got enough the 1st time around! Very easy And 1tsp unflavored gelatin is approximately 1/2 packet I did cheat a bit & used a large can of peaches, drained But hey, it’s the middle of winter! I also messed up the order I did cake, cream, fruit, cake, cream, fruit but it worked! THANK YOU!
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Steps
|
1
Done
|
For Devonshire Cream: |
|
2
Done
|
in a Small Saucepan Combine Gelatin in 1/2 Cup Cold Water; Let Stand 5 Minutes to Soften. Heat and Stir Over Medium Heat Till Gelatin Dissolves. Cool. |
|
3
Done
|
in a Chilled Medium Mixing Bowl Beat Whipping Cream, the 1/4 Cup Sugar and Vanilla With an Electric Mixer on Medium-Low Speed Till Soft Peaks Form (tips Curl). Dot not Overbeat. |
|
4
Done
|
Combine Cooked Gelatin Mixture and Sour Cream; Mix Well. Fold the Sour Cream Mixture Into the Whipped Cream. Chill For 30 to 45 Minutes or Till Mixture Is Thickened and Will Mound on a Spoon. |
|
5
Done
|
Meanwhile, For Fruit Filling, in a Large Mixing Bowl Combine the Fresh Fruit and the 2 Tablespoons Sugar. Let Stand For 10 Minutes. |
|
6
Done
|
Cut the Hot Milk Sponge Cake or Pound Cake Into 2x1/2 Inch Strips (smaller If Using Parfait Glasses). in a 2 1/2 or 3 Quart Clear Glass Serving Bowl, a Souffle Dish or Individual Parfait Glasses Arrange Half of the Cake Strips on the Bottom. Arrange Half of the Fruit on Top the Cake Strips. Sprinkle With 2 Tablespoons of the Brandy, Liqueur or Juice. Spoon Half of the Devonshire Cream on Top. Repeat Layers, Piping or Dolloping Remaining Devonshire Cream Over Top. |
|
7
Done
|
Cover and Chill For 2 to 24 Hours. |
|
8
Done
|
Note: |
|
9
Done
|
If Using Peaches or Nectarines, Dip Slices in a Mixture of 1 Cup Water and 1 Tablespoon Lemon Juice to Prevent Discoloring. |
