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Dhall Lentil & Tomato Curry

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Ingredients

Adjust Servings:
250 g red lentils (8oz)
1 teaspoon salt
1 tablespoon curry powder
1 (400 g) can canned whole tomatoes
1 onion roughly chopped
2 1/2 cups water
1 garlic clove crushed
2 tablespoons oil

Nutritional information

207
Calories
51 g
Calories From Fat
5.7 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
479 mg
Sodium
29.9 g
Carbs
5.7 g
Dietary Fiber
2.5 g
Sugars
11.3 g
Protein
232g
Serving Size

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Dhall Lentil & Tomato Curry

Features:
    Cuisine:

    Australian Woman's Weekly Dinner Party Cookbook.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Dhall (Lentil & Tomato Curry),Australian Woman’s Weekly Dinner Party Cookbook.,Simple and tasty, just as the other reviews have stated! I also opted to not blend it out of sheer laziness, but it’s still great with a thicker, more chunky texture. I added two cloves of crushed garlic and served it over brown rice with plenty of fresh ground pepper and a sprinkling of red pepper flakes.


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    Steps

    1
    Done

    Combine in Pan Lentils, Salt, Curry Powder, Undrained Chopped Tomatoes, Onion and Water.

    2
    Done

    Bring to Boil, Reduce Heat, Cover, Simmer 50-60 Minutes, or Until Lentils Are Tender.

    3
    Done

    Pour Half the Mixture Into Blender, Blend on Medium Speed 30 Seconds, Repeat With the Rest of the Curry, Stir in Garlic & Oil.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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