Ingredients
-
10
-
-
3 1/2
-
1
-
2
-
3
-
4
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
While the Potatoes Are Boiling, Make a Paste Out of the Cilantro, Either by Crushing in a Mortar and Pestle or Combining in a Small Food Processor With a Little Water. |
|
2
Done
|
Add a Little More Oil to the Pan, and Put in the Red Chilies and the Bay Leaf. |
|
3
Done
|
Saute the Chilies and Bay Leaf in the Oil For a Few Minutes, Then Add the Sliced Onions and Crushed Garlic. |
|
4
Done
|
Top That Off With the Spices and Saute For One or Two Minutes More. |
|
5
Done
|
Finally, Add the Potatoes and Cilantro Paste and Stir. Cover the Pan and Cook on Low Heat, Stirring Occasionally, Until the Potatoes Are Cooked Through. |
