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Dhansak Spice Paste

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Ingredients

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	2 onions, chopped
	6 large garlic cloves
	2 inches ginger, peeled and chopped
	4 red chilies, deseeded
	1 tablespoon ground coriander
	1 tablespoon cumin seed
	2 teaspoons turmeric
	2 teaspoons cinnamon
	2 tablespoons hot water

Nutritional information

43.8

Calories

5 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

7 mg

Sodium

9.6 g

Carbs

2.1 g

Dietary Fiber

3.3 g

Sugars

1.5 g

Protein

78g

Serving Size

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Dhansak Spice Paste

Name: Dhansak Spice Paste
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: African
Ingredients: : 2; : 6; : 2; : 4; : 1; : 1; : 2; : 2; : 2

Features:

Cuisine:

Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.

30 min
Serves 6
Easy

Ingredients

Directions

Dhansak Spice Paste, Some spice pastes contain various colourings and flavorings This one is natural and will keep for upto one week , Some spice pastes contain various colourings and flavorings This one is natural and will keep for upto one week

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Steps

1 Done	Place Everything in a Food Processor and Process to a Rough Paste.
2 Done	to Store, Spoon Into an Airtight Jar, Cover With a Thin Layer of Oil and Store For Upto One Week in the Fridge.