Ingredients
-
12
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
2
-
2
-
1
-
2
-
1/4
-
1/4
-
-
Directions
Diabetic Asian Lemon Chicken, Quick, easy and satisfying You can get the more expensive Tenders or just cut up 12 ozs of chicken breast , For me personally I found it too salty and not enough of the lemon taste so would consider cutting the soy sauce back to 1/8th cup (I scaled up for 3 serves) and adding some lemon zest to the mix otherwise a fantastic simple and quick dish to make and the DM (she is a salt fiend) and the DS thoroughly enjoyed just as is so much so that they both had second helpings from the little that was left over as used a little more chicken than what was called for and I sliced up chicken breasts as I could not buy tenders Thank you Annacia, made for Everyday a Holiday
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Steps
|
1
Done
|
Mix 1 Teaspoons Cornstarch and 1 Tablespoons Soy Sauce in a Small Bowl. Add Sliced Chicken Tenders. Place in Refrigerator and Marinate For 10 Minutes. |
|
2
Done
|
Stir the Lemon Juice, 1/4 Cup Soy Sauce, Chicken Broth, Ginger, Garlic, Splenda and 1 Teaspoons Cornstarch Together in a Medium Sized Mixing Bowl. |
|
3
Done
|
Heat Oil in a Medium Size Frying Pan. Add Chicken and Cook Over Med. High Heat For 3-4 Minutes or Until Just Done. Add Sauce and Sliced Peppers. Cook 1-2 Minutes More or Until Sauce Thickens and Peppers Are Slightly Tender. |
|
4
Done
|
Serve With Rice or Asian Noodles. |
