Ingredients
-
2
-
2
-
3/4
-
1/2
-
1
-
1/4
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Diabetic Blueberry Muffins,from Splenda.com,what is the nutrional value of these muffins?,Thanks for the recipe! the result was moist and delicious, right for diabetic people and tasted for non-diabetic people. I substituted the all purpose flour for 50% – all purpose flour 50% – full corn flour. It is little bit better for diabetics.
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Steps
|
1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
Line 10 Muffin Cups With Paper Liners. |
|
3
Done
|
Sift Together Flour, Baking Powder, Salt, Set Aside. |
|
4
Done
|
Beat Together Margarine, Splenda, and Honey With an Electric Mixer Until Light and Fluffy. |
|
5
Done
|
Add Eggs One at a Time Beating Well After Each Addition. |
|
6
Done
|
Stir in Vanilla. |
|
7
Done
|
Alternately Stir in Flour Mixture and Milk, Beginning and Ending With Flour Mixture. |
|
8
Done
|
Fold in Berries. |
|
9
Done
|
Spoon Batter Into Paper Lined Muffin Cups, and Bake Until Golden Brown and a Toothpick Inserted Comes Out Clean, About 25-30 Minutes. |
|
10
Done
|
Cool in Pan 10 Minutes on a Wire Rack. |
