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Diabetic Blueberry Scones

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Ingredients

Adjust Servings:

	1 1/4 cups all-purpose flour
	3/4 cup whole wheat flour
	3 tablespoons splenda sugar substitute, plus more for sprinkling tops if desired
	1 tablespoon baking powder
	1/4 teaspoon nutmeg, rounded
	1/2 teaspoon salt, scant
	4 tablespoons heart helthy margarine
	1 1/2 cups fresh blueberries, picked over and rinsed
	1 teaspoon lemon zest, grated
	1/3 cup fat-free evaporated milk
	1/2 cup egg white, lightly beaten
	1 tablespoon egg white (optional)

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Diabetic Blueberry Scones

Name: Diabetic Blueberry Scones
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1 1/4; : 3/4; : 3; : 1; : 1/4; : 1/2; : 4; : 1 1/2; : 1; : 1/3; : 1/2; : 1