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Diabetic Chicken Gumbo

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast, diced
3 cups low-sodium low-fat chicken broth, divided
3 cups water
1 cup chopped onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/8 teaspoon sage
1/4 teaspoon red pepper flakes
1/4 teaspoon thyme
1 cup chopped fresh tomato
1 cup frozen corn kernels
1 cup frozen okra
2 tablespoons canola oil

Nutritional information

225
Calories
52 g
Calories From Fat
5.9 g
Total Fat
0.8 g
Saturated Fat
36.3 mg
Cholesterol
364.3 mg
Sodium
28.5 g
Carbs
3.1 g
Dietary Fiber
2.3 g
Sugars
15.8 g
Protein
315g
Serving Size

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Diabetic Chicken Gumbo

Features:
    Cuisine:

    It's a meal in a bowl. There are many versions of Gumbo, I'm sure that everyone has there own. I like this one that I found an site for diabetic's.

    • 115 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Diabetic Chicken Gumbo, It’s a meal in a bowl There are many versions of Gumbo, I’m sure that everyone has there own I like this one that I found an site for diabetic’s , Very good! Thanks for sharing this, A! I am not diabetic, but it looked just right and it was, LOL! Made for ZWT9


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    Steps

    1
    Done

    Place the Chicken in a Large Soup Pot With 1 Cup of Broth. Bring to a Boil.

    2
    Done

    Add the Additional Broth, Water, Onion, Garlic, Salt (omit This If You Need to Reduce Total Sodium), Pepper, Bay Leaf, Sage, Red Pepper Flakes, and Thyme and Simmer For 20 Minutes.

    3
    Done

    Add the Tomatoes, Corn, and Okra and Simmer For 15 Minutes.

    4
    Done

    in a Separate Pan, Heat the Oil and Flour and Stir Until the Flour and Oil Are Golden Brown and Bubbly, Stirring Constantly. Add 1 Cup of the Soup Broth to the Mixture and Whisk Until Smooth.

    5
    Done

    Add the Mixture Back to the Soup Pot and Whisk Until Dissolved. Simmer 30 Minutes. Stir in the Rice the Last 10 Minutes of Cooking.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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