Ingredients
-
-
4
-
1/2
-
1/2
-
2
-
1/2
-
1/8
-
1
-
1/8
-
-
2
-
1
-
1/2
-
-
1/4
Directions
Diabetic Dutch Apple Pancake, Posting for ZWT6 – Germany – Benelux, Oh my, is this ever good, I just loved this for my breakfast!!! I scaled back the recipe to serve one and had to make a change due to what I had on hand I only had the splenda brown sugar or nutrasweet packets, so used the brown sugar and just added it to the apple filling mixture I then poured the batter on top and baked it It came out a little crispy around the edges and smooth in the middle for a great texture combination Made for your win in the football pool Congrats!!!
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Steps
|
1
Done
|
Combine Batter Ingredients in Blender or Food Processor. Mix Until Smooth. Let Rest 30 Minutes. |
|
2
Done
|
For Filling, Melt Margarine in 10-Inch Ovenproof Skillet. Add Apple Slices and Cinnamon. Cook Over Low Heat For 3 Minutes, Stirring Constantly. |
|
3
Done
|
Pour Batter Over Apple, Place in a Preheated 425 Oven and Bake For 15 Minutes. Reduce Heat to 350 and Bake 15 Minutes More. Remove from Oven. |
|
4
Done
|
Blend Glaze Ingredients and Drizzle Over Top of Pancake. Cut Into Four Wedges. |
