Ingredients
-
4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Allow the Butter to Soften at Room Temperature For 30 Minutes. |
|
2
Done
|
Slice the Vanilla Bean Lengthwise and Scrape the Meat from Inside the Bean. |
|
3
Done
|
Combine the Butter With the Vanilla Meat, Splenda, and Cinnamon. Mix Well. |
|
4
Done
|
Shape the Butter Into a Small Stick and Wrap Tightly in Plastic Wrap. Chill in Refrigerator. |
