Ingredients
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1
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2
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2
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2
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2
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Directions
Diabetic, Low-Fat Grilled Portabella Mushrooms, Exchanges: 1/2 Vegetable; 1 Fat , I wanted to cook up something extra special over the open fire in a pie iron and this recipe worked very well , YUMMY! i made this to go with a raspebrry chicken and a chocolate mousse for desert this totally hit the spot thank you!
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Steps
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1
Done
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In a Small Bowl, Combine the Garlic, Rosemary, Olive Oil, and Vinegar. |
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2
Done
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Mix Well. |
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3
Done
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Using a Pastry Brush, Cover Both Sides of the Portobello Mushrooms With the Mixture. |
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4
Done
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Cover and Refrigerate For 30 Minutes. |
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5
Done
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Preheat the Grill or Oven Broiler. |
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6
Done
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Grill the Mushrooms on Low Heat, or Place Them on a Rack That Is Low in the Oven. |
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7
Done
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Cook Each Side of the Portobello For 5 Minutes. |
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8
Done
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Serve Immediately. |
