Ingredients
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1
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1
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1
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1
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Directions
Diabetic Peanut Butter Cookies,This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful.,Great tasting little cookies. My go to when I need a sweet treat. Much better flavor than other ‘diabetic’ cookie recipes. Perfect texture, perfect taste. DIdn’t have to change the recipe at all.,These were ok. I have gestational diabetes and these satisfied a craving for cookies. Not something I’d really serve others though. They fall apart easily and they don’t have quite the same consistency as a regular cookie. Love that I could eat a few without hurting my numbers though.
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Steps
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1
Done
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Mix Together Well and Form Into Balls (about the Size of Large Walnuts) |
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2
Done
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Dip Fork in Splenda and Press Tines Into Cookie |
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3
Done
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Bake on Parchment Lined Cookie Sheet at 350 Degrees For 12 Minutes. |
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4
Done
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Let Cool on Sheet on Cooling Rack. |
